ACIDIFIED BUTTERMILK POWDER

Acidified buttermilk is a related product made by adding a food-grade acid (such as lemon juice) to milk. It can be produced by mixing 1 tablespoon of vinegar or lemon juice per 1 cup of milk and letting it sit until it curdles, about 10 minutes. 
Detailed description

Any level of fat content for the milk ingredient may be used, but whole milk is usually used for baking. In the process which is used to produce paneer, such acidification is done in the presence of heat.

$3.94/litre

For more information:

mobile: +2348039721941

e-mail: emeabau@yahoo.com

website: www.franchiseminerals.com

contact person: emeaba uche





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