MILK

Listing Description: Fura da Nunu translates to Millet and Milk. Nono is locally fermented milk with a consistency that is thick but isn’t quite as thick as   yogurt. Detailed Description: Traditionally, the vendors mold the fura into a ball and it’s mashed into the milk just before serving. This is a nifty trick as it  gives the vendors an opportunity to sell two distinct product. Ingredients millet cloves, alligator pepper and ginger Nono (Kafir Milk) Sugar – To taste PRICES $9.70/KG OR $4.40/IB For more information: mobile: +2348039721941 contact person: emeaba uche e-mail: emeabau@yahoo.com website:  www.franchiseminerals.com

Acidified buttermilk  is a related product made by adding a food-grade acid (such as lemon juice) to milk. [8]  It can be produced by mixing 1 tablespoon of vinegar or lemon juice per 1 cup of milk and letting it sit until it curdles, about 10 minutes.  Detailed description Any level of fat content for the milk ingredient may be used, but whole milk is usually used for baking. In the process which is used to produce  paneer , such acidification is done in the presence of heat. Price $3.25/100g For more information: mobile: +2348039721941 e-mail: emeabau@yahoo.com website:  www.franchiseminerals.com contact person: emeaba uche

Acidified buttermilk  is a related product made by adding a food-grade acid (such as lemon juice) to milk.  It can be produced by mixing 1 tablespoon of vinegar or lemon juice per 1 cup of milk and letting it sit until it curdles, about 10 minutes.  Detailed description Any level of fat content for the milk ingredient may be used, but whole milk is usually used for baking. In the process which is used to produce  paneer , such acidification is done in the presence of heat. $3.94/litre For more information: mobile: +2348039721941 e-mail: emeabau@yahoo.com website:  www.franchiseminerals.com contact person: emeaba uche

Whey  is the liquid remaining after  milk  has been  curdled  and strained. It is a  byproduct  of the manufacture of  cheese  or  casein  and has several commercial uses.  Sweet whey  is manufactured during the making of  rennet  types of hard cheese like  Cheddar  or  Swiss cheese .  Acid whey  (also known as "sour whey") is a byproduct produced during the making of acid types of dairy products such as  cottage cheese  or  strained yogurt . Detailed description Whey  proteins  consist of  α-lactalbumin ,  β-lactoglobulin ,  serum albumin ,  immunoglobulins , and  proteose-peptones . Price $1.75/100ml For more information: mobile: +2348039721941 e-mail: emeabau@yahoo.com website:  www.franchiseminerals.com contact person: emeaba uche

Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacture of cheese or casein and has several commercial uses. Sweet whey is manufactured during the making of rennet types of hard cheese like Cheddar or Swiss cheese . Acid whey (also known as "sour whey") is a byproduct produced during the making of acid types of dairy products such as cottage cheese or strained yogurt . Detailed description Whey proteins consist of α-lactalbumin , β-lactoglobulin , serum albumin , immunoglobulins , and proteose-peptones . [1] Production To produce cheese, rennet or an edible acid is added to heated milk. This makes the milk coagulate or curdle , separating the milk solids (curds) from the liquid whey. [2] Sweet whey is the byproduct of rennet-coagulated cheese, and acid whey (also called sour whey) is the byproduct of acid-coagulated cheese. Sweet whey has a pH greater than or equal to 5.6, acid whey has a pH less tha...